Well I thought that it might be fun to occasionally include a little content about what I'm doing and making at home.  After all, the reality is that eating out is only a small portion of my diet.  Breakfast foods however, are a large portion.  And mostly, at dinner.  Breakfast makes the best dinner.  Don't argue.  It does.

That being said, I snapped a couple quick pictures of dinner tonight.  This was something inspired by a dish I saw on one of the multitude of food blogs I read daily.  The basic idea was a bread lined ramekin filled with egg and other fillings.  In this case, think tiny bread crusted quiche.

For this particular attempt I used a potato bread.  I buttered up the ramekin and pressed in pieces of bread torn to appropriate sizes to line the cup.  A couple more pieces of butter on the inside and I baked it at 350 for around five min to give it a head start.  I should note that I really squished the bread right on there.  No kid gloves.

After that had a chance to bake for a few minutes I pulled it out, added a couple cubes of sharp cheddar and a couple eggs whisked with just a dash of cream.  Then I shoved the whole thing back in the oven for around twenty-five minutes to half an hour.   It turned out pretty dang good if I do say so myself. 



The original recipe I say used a muffin tin, bacon, and a whole egg.  I can see where this idea has a lot of potential for variation.